ServSafe Trainer

Ambassadors of Food Safety


1 (877) 352-1136




info@ServSafeTrainer.com  registration@ServSafeTrainer.com  jobs@ServSafeTrainer.com      corporatetrainer@ServSafeTrainer.com


Monday - Friday: 7:00am - 5pm  Saturday: 8:00am - 3:00pm

Closed: Sunday, Public holidays

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National Restaurant Association ServSafe Trainer LLC is one of the most reputable providers of food safety education in the United States. Our comprehensive training and certification programs are designed to help restaurants nationwide achieve compliance with the highest food safety standards and latest regulations.


We believe that food safety education is the backbone of any successful food business.


Whether your an experienced restaurateur or new to the food service industry, our ultimate goal is to help your business thrive and succeed.


We promote excellence among food service professionals like you by providing the highest quality food safety certification training.


We also understand that food safety certification should be simple, which is why we offer highly-customizable packages in multiple languages to fit the needs of food service professionals at all levels.


Our unique approach to food safety training is unmatched.


•Our qualified trainers have a deep knowledge of food safety principles and a solid teaching background.

•Our classes are taught in small groups to ensure a high-quality learning experience for each individual.

•Our curriculum has been developed based on best practice learning methods.

•Our friendly team will assist you in every step of the certification process.


The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction.

More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection. ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.