who we are..
ServSafe Trainer delivers top-quality training to restaurant and foodservice professionals. Focusing on three key strategies — risk management, recruitment and retention — ServSafe Trainer is the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce.
As one of the world's largest employers, the restaurant and foodservice industry serves as the cornerstone of the economy, of career and employment opportunities and of local communities. ServSafe Trainer's are focused on enhancing this position by providing the industry with valuable tools and resources needed to educate our current and incoming employees.
The ServSafe® Food Safety Training Program, is the marquee program of the ServSafe Trainer and leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.
ServSafe has been the restaurant industry's leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America's restaurant industry into a new era of prosperity, prominence, & participation, enhancing the quality of life for all we serve.